Guatemala La Morena Huehuetenango

$17.50
Limit 5 per order

The La Morena program gives female coffee growers access to the global supply chain and addresses gender inequality in coffee farming. In 2023 over 800 women farmers spanning the coffee-growing regions of Huehuetenango and Baja Verapaz were in the program.

Huehuetenango coffee is grown at heights up to 6,500 feet (2,000masl) in dry and frost-free conditions. By necessity, farmers in this highly remote area often set up their own mills along the many rivers to process their coffee.

Guatemala owes its distinctive, mountainous topography, lush rain forests, biodiversity and its coffee to massive volcanic activity. Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee-growing regions. The mountain ranges help to create the country’s unique micro-climates. Together with the rich soil left behind in the wake of immense volcanic activity, Guatemala has the ideal conditions for coffee production.

Flavor: Dark Chocolate, Caramel, Blackberry, Vanilla

Body: Medium

Acidity: Medium

Process: Washed

Moisture: 11.10%

Cup Score: 85.5

The La Morena program gives female coffee growers access to the global supply chain and addresses gender inequality in coffee farming. In 2023 over 800 women farmers spanning the coffee-growing regions of Huehuetenango and Baja Verapaz were in the program.

Huehuetenango coffee is grown at heights up to 6,500 feet (2,000masl) in dry and frost-free conditions. By necessity, farmers in this highly remote area often set up their own mills along the many rivers to process their coffee.

Guatemala owes its distinctive, mountainous topography, lush rain forests, biodiversity and its coffee to massive volcanic activity. Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee-growing regions. The mountain ranges help to create the country’s unique micro-climates. Together with the rich soil left behind in the wake of immense volcanic activity, Guatemala has the ideal conditions for coffee production.

Flavor: Dark Chocolate, Caramel, Blackberry, Vanilla

Body: Medium

Acidity: Medium

Process: Washed

Moisture: 11.10%

Cup Score: 85.5