Flavor: Cocoa Powder, Nougat, Cane Sugar
Body: Light
Acidity: Mild
Process: Washed
Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile that is chocolaty, nutty, fruity and bright.
This green coffee comes from small producers whose farms dot the mountainous slopes of Santa Ana. Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas. This coffee’s flavors include cocoa, dried fruit, and nuttiness, complemented by a medium acidity and rich body.
Region Santa Ana
Altitude 1100-1600
Various smallholders
Bourbon, Pacas
Washed
December - March
Flavor: Cocoa Powder, Nougat, Cane Sugar
Body: Light
Acidity: Mild
Process: Washed
Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile that is chocolaty, nutty, fruity and bright.
This green coffee comes from small producers whose farms dot the mountainous slopes of Santa Ana. Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas. This coffee’s flavors include cocoa, dried fruit, and nuttiness, complemented by a medium acidity and rich body.
Region Santa Ana
Altitude 1100-1600
Various smallholders
Bourbon, Pacas
Washed
December - March
